NOW OPEN IN EDWARDS, CO
Mountain Fish House & Oyster Bar is the brainchild of Brian Nolan and Lily Doran, bringing together their love for seafood, choice wines, specialty cocktails, refreshing beers and a killer vibe.
Open year-round, MFH offers the country’s very best oyster selections from its raw bar, overflowing lobster rolls, tasty salads, steaming bowls of chowder, stew and much more.
We invite you to take a peek at our menu and come by to enjoy the relaxed atmosphere while you indulge in a unique culinary experience. We are open daily for both happy hour and dinner!
A SEASIDE GETAWAY IN A QUAINT MOUNTAIN TOWN.
LEAVE THE NEXT OUTING TO MOUNTAIN FISH HOUSE
MOUNTAIN FISH HOUSE & Oyster bar's new space provides THE PERFECT SPOT FOR YOUR NEXT EVENt.
our staff PROVIDEs A VARIETY OF AMENITIES & SERVICES TO ACCOMMODATE LARGE GROUPS OF up to fifty.
please contact lily for more information or to book your next event.
mountain fish house
is now open
At Mountain Fish House, we are constantly evolving to ensure our guests are provided with the best experiences and high quality seafood. We recently made some updates to our menu, which you can view here.
Additionally, we are officially open for lunch on the weekends! Our updated hours are:
Monday - Thursday 3:30-9:00pm
Friday - Sunday 11am-9pm
Happy Hour Daily 3:30-5:30pm
from the best
We understand the irony of "fresh" seafood in the Rockies, which is why we are choosing to share our secrets with you...
Quality ingredients are important to us, and can be found in every item on our menu. By sourcing items from Seaview Lobster Co., Bangs Island Mussels, Taylor Shellfish Farms and more, we feel we are fulfilling our duties of bringing our customers only the freshest and finest ingredients available.
Book your next event, inquire about private parties, call to chat.
Any way you fillet it, we're available and here to answer your questions.
We look forward to hosting you at MFH!
Give us a call
drop us a line
leave us a message
please note; we are not taking reservations at this time.